Diff for "3D Food Printing" - UW-Physics Garage

Differences between revisions 7 and 62 (spanning 55 versions)

Updated: 12/14/2013

3D Food Printing

3D printing is a trending technology and its application to food has been spotlighted recently. A fully developed 3D food printing technology will allows us to cook any food in any shape in a extremely low cost. Both analog and digital materials assembly technolgies can be explored. 4D food will self-cook cook upon demand.

In this Garage Physics Project, our initial goal is to print an edible gummy Bucky Badger. But we are exploring sugar and powdered vegetable material.

This group meets Fridays 11:00 am in Garage. In Spring 2014, activity may focus at the Morgridge Rapid Prototyping Center.

Potential advantages

Zero Waste Food Production
Cheaper Food Costs
Personalized nutrition

If you want to know more about 3D Printing, Click >>>3D printing<<<

Invocation

Take a look at the following links:

http://www.designboom.com/design/food-printer-by-gglab-deniz-manisali-at-milan-design-week-2012/

http://www.nytimes.com/2013/09/22/opinion/sunday/dinner-is-printed.html?_r=0

http://richrap.blogspot.com/2012/04/universal-paste-extruder-ceramic-food.html

and the Cornell effort http://creativemachines.cornell.edu/node/194

Materials

Methods of Printing Gelatin

Using modified Ink printer technology? - In order for this, the particle size of the Gelatin has to be between 50 to 60 microns in diameter.
- http://computer.howstuffworks.com/inkjet-printer3.htm
Using Modified 3D printer extruder. (Universal Paste Extruder)
- http://www.thingiverse.com/thing:20733 - http://associationof3dprinting.com/food-safe-extruder-for-3d-printers/
Or Others...

Click Here to Learn Little bit about Food Science

Resources

UW Madison Department of Food Science http://foodsci.wisc.edu/

Images

Tour of rapid prototyping center Dec 13

Participants:

Professor Carlsmith (physics)
Professor Shinya Ikeda (food science)
Kathryn Hency (graduate student, food science)
Hanwook Chung
Wally Graber
Tyler Graf

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+D printing is a trending technology and its application to food has been spotlighted recently.  A fully developed 3D food printing technology will allows us to cook any food in any shape in a extremely low cost. Both analog and digital materials assembly technolgies can be explored. 4D food will self-cook cook upon demand.
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=== Articles ====
 * http://web.ebscohost.com.ezproxy.library.wisc.edu/ehost/detail?sid=959374ac-ab91-4284-b7d1-30d8b3bc05c8%40sessionmgr14&vid=2&hid=24&bdata=JkF1dGhUeXBlPWlwLHVpZCZzaXRlPWVob3N0LWxpdmUmc2NvcGU9c2l0ZQ%3d%3d#db=aph&AN=71424024
+In this '''Garage Physics Project''', our initial goal is to print an edible gummy Bucky Badger. But we are exploring sugar and powdered vegetable material.

This group meets Fridays 11:00 am in Garage. In Spring 2014, activity may focus at the Morgridge Rapid Prototyping Center.

=== Potential advantages ===

 *Zero Waste Food Production
 *Cheaper Food Costs
 *Personalized nutrition
 
If you want to know more about 3D Printing, Click >>>[[3D printing]]<<<
=== Invocation ===

Take a look at the following links:

http://www.designboom.com/design/food-printer-by-gglab-deniz-manisali-at-milan-design-week-2012/

http://www.nytimes.com/2013/09/22/opinion/sunday/dinner-is-printed.html?_r=0

http://richrap.blogspot.com/2012/04/universal-paste-extruder-ceramic-food.html

and the Cornell effort http://creativemachines.cornell.edu/node/194


=== Materials  ===

 1. [[Gelatin]]
 2. [[Chocolate]]
 3. [[Hard Candy]]
 4. [[Cheese]]
 5. [[Honey]]


=== Methods of Printing Gelatin ===
 1. Using modified Ink printer technology?
 - In order for this, the particle size of the Gelatin has to be between 50 to 60 microns in diameter.
 - http://computer.howstuffworks.com/inkjet-printer3.htm
 2. Using Modified 3D printer extruder. (Universal Paste Extruder)
 - http://www.thingiverse.com/thing:20733
 - http://associationof3dprinting.com/food-safe-extruder-for-3d-printers/
 3. Or Others...

''' Click [[Here]] to Learn Little bit about Food Science '''

=== Articles ===
 * Hydrocolloid Printing http://www.google.com/url?sa=t&rct=j&q=&esrc=s&frm=1&source=web&cd=1&ved=0CD4QFjAA&url=http%3A%2F%2Fcreativemachines.cornell.edu%2Fsites%2Fdefault%2Ffiles%2FSFF09_Cohen1_0.pdf&ei=LIKOUrawAqTC2QXP74D4BA&usg=AFQjCNF3lbQJSzfkWS6R29DY_0ff01q8Xw&sig2=WsS14iqPl-GjdXh5xifTqA&bvm=bv.56988011,d.b2I
 * 3D print yourself in Gelatin, Japan http://www.ufunk.net/en/food/imprimante-3d-bonbon/
 * Gelatin Bio Ink http://www.engineering.com/3DPrinting/3DPrintingArticles/ArticleID/6585/Gelatin-Bio-Ink-Could-Lead-to-3D-Printed-Organs.aspx
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- * http://singularityhub.com/2013/06/14/nasa-puts-up-some-cash-to-create-pizza-making-3d-printer/
=== Videos ====
 *http://www.youtube.com/watch?v=XQni3wb0tyM
----
Participants:
+ * Pizza http://singularityhub.com/2013/06/14/nasa-puts-up-some-cash-to-create-pizza-making-3d-printer/
 * Edible ink http://en.wikipedia.org/wiki/Edible_ink_printing , http://www.icingimages.com/edible-ink-cartridges
 * 3d-printing-soon-a-food-printer-in-every-kitchen http://www.smartplanet.com/blog/business-brains/3d-printing-soon-a-food-printer-in-every-kitchen/18614 
 * TNO video on various food additive technologies http://www.tno.nl/content.cfm?context=thema&content=prop_case&laag1=892&laag2=906&laag3=83&item_id=1866&Taal=2
  * MIT's Digital Food printer http://inhabitat.com/mits-digital-food-printer-creates-nutritious-meals/2/
  * Cornell's's Digital Food printerhttp://inhabitat.com/cornells-new-3-d-printer-lets-you-print-food-in-any-shape-and-texture/
=== Videos ===
 * 3d printer makes dessert http://www.youtube.com/watch?v=XQni3wb0tyM
 * Printing...BotBQ? http://www.youtube.com/watch?v=Cb8eW15ALv8
 * Leaders Of The 3D Printing Revolution http://www.youtube.com/watch?v=IS4Xw8f9LCc
 * ShopBot sugar printer http://www.youtube.com/watch?v=9VHFlwJQIkE, http://blog.reprap.org/2013/07/shopbot-desktop-as-3d-printer-for-sugar.html

=== Other 3D printing projects ===
 *[[3D Printer Recycling]]

=== Resources ===

UW Madison Department of Food Science http://foodsci.wisc.edu/
=== Images ===

{{attachment:RapidPrototypingTour.jpg|| width=600}}

Tour of rapid prototyping center Dec 13

{{attachment:Z406_1.jpg|| width=200}}{{attachment:Z406_2.jpg|| width=200}}{{attachment:Z406_3.jpg|| width=200}}{{attachment:Z406_4.jpg|| width=200}}

=== Participants: ===
 *Professor Carlsmith (physics)
 *Professor Shinya Ikeda (food science)
 *Kathryn Hency (graduate student, food science)
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+Line 88:
+ *[[Wally Graber]]
 *[[Tyler Graf]]

Self: Diff for "3D Food Printing"