Diff for "3D Food Printing" - UW-Physics Garage

Differences between revisions 53 and 61 (spanning 8 versions)

Updated: 11/28/2013

3D Food Printing

3D printing is a trending technology and its application to food has been spotlighted recently. A fully developed 3D food printing technology will allows us to cook any food in any shape in a extremely low cost. Both analog and digital materials assembly technolgies can be explored. 4D food will self-cook cook upon demand.

In this Garage Physics Project, our initial goal is to print an edible gummy Bucky Badger. But pivot pivot..

This group meets Fridays 11:00 am in Garage.

Potential advantages

Zero Waste Food Production
Cheaper Food Costs
Personalized nutrition

If you want to know more about 3D Printing, Click >>>3D printing<<<

Invocation

Take a look at the following links:

http://www.designboom.com/design/food-printer-by-gglab-deniz-manisali-at-milan-design-week-2012/

http://www.nytimes.com/2013/09/22/opinion/sunday/dinner-is-printed.html?_r=0

http://richrap.blogspot.com/2012/04/universal-paste-extruder-ceramic-food.html

and the Cornell effort http://creativemachines.cornell.edu/node/194

Materials

Methods of Printing Gelatin

Using modified Ink printer technology? - In order for this, the particle size of the Gelatin has to be between 50 to 60 microns in diameter.
- http://computer.howstuffworks.com/inkjet-printer3.htm
Using Modified 3D printer extruder. (Universal Paste Extruder)
- http://www.thingiverse.com/thing:20733 - http://associationof3dprinting.com/food-safe-extruder-for-3d-printers/
Or Others...

Click Here to Learn Little bit about Food Science

Resources

UW Madison Department of Food Science http://foodsci.wisc.edu/

Images

Tour of rapid prototyping center Dec 13

Participants:

Professor Carlsmith (physics)
Professor Shinya Ikeda (food science)
Kathryn Hency (graduate student, food science)
Hanwook Chung
Wally Graber
Tyler Graf

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+and the Cornell effort http://creativemachines.cornell.edu/node/194
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+ * Hydrocolloid Printing http://www.google.com/url?sa=t&rct=j&q=&esrc=s&frm=1&source=web&cd=1&ved=0CD4QFjAA&url=http%3A%2F%2Fcreativemachines.cornell.edu%2Fsites%2Fdefault%2Ffiles%2FSFF09_Cohen1_0.pdf&ei=LIKOUrawAqTC2QXP74D4BA&usg=AFQjCNF3lbQJSzfkWS6R29DY_0ff01q8Xw&sig2=WsS14iqPl-GjdXh5xifTqA&bvm=bv.56988011,d.b2I
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Participants:
 *Professor Carlsmith
+=== Resources ===

UW Madison Department of Food Science http://foodsci.wisc.edu/
=== Images ===

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Tour of rapid prototyping center Dec 13

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=== Participants: ===
 *Professor Carlsmith (physics)
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- *[[ Wally Graber]]
+ *[[Wally Graber]]
 *[[Tyler Graf]]

Self: Diff for "3D Food Printing"