Diff for "3D Food Printing" - UW-Physics Garage

Differences between revisions 51 and 57 (spanning 6 versions)

Updated: 11/15/2013

3D Food Printing

3D printing is a trending technology and its application to food has been spotlighted recently. A fully developed 3D food printing technology will allows us to cook any food in any shape in a extremely low cost. Both analog and digital materials assembly technolgies can be explored. 4D food will self-cook cook upon demand.

In this Garage Physics Project, our initial goal is to print an edible gummy Bucky Badger. But pivot pivot..

This group meets Fridays 11:00 am in Garage.

Potential advantages

Zero Waste Food Production
Cheaper Food Costs
Personalized nutrition

If you want to know more about 3D Printing, Click >>>3D printing<<<

Invocation

Take a look at the following links:

http://www.designboom.com/design/food-printer-by-gglab-deniz-manisali-at-milan-design-week-2012/

http://www.nytimes.com/2013/09/22/opinion/sunday/dinner-is-printed.html?_r=0

http://richrap.blogspot.com/2012/04/universal-paste-extruder-ceramic-food.html

Materials

Methods of Printing Gelatin

Using modified Ink printer technology? - In order for this, the particle size of the Gelatin has to be between 50 to 60 microns in diameter.
- http://computer.howstuffworks.com/inkjet-printer3.htm
Using Modified 3D printer extruder. (Universal Paste Extruder)
- http://www.thingiverse.com/thing:20733 - http://associationof3dprinting.com/food-safe-extruder-for-3d-printers/
Or Others...

Click Here to Learn Little bit about Food Science

Resources

UW Madison Department of Food Science http://foodsci.wisc.edu/

Participants:

Professor Carlsmith (physics)
Professor Shinya Ikeda (food science)
Kathryn Hency (graduate student, food science)
Hanwook Chung
Wally Graber
Tyler Graf

-  ⇤ ← Revision 51 as of 2013-11-15 22:39:32 → 
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+   ← Revision 57 as of 2013-11-21 22:00:40 → ⇥
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-Updated: 11/14/2013
+Updated: 11/15/2013
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-D printing is a trending technology and its application to food has been spotlighted recently.  A fully developed 3D food printing technology will allows us to cook any food in any shape in a extremely low cost.
+D printing is a trending technology and its application to food has been spotlighted recently.  A fully developed 3D food printing technology will allows us to cook any food in any shape in a extremely low cost. Both analog and digital materials assembly technolgies can be explored. 4D food will self-cook cook upon demand.
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-=== Rationale: Why is it important? ===
+This group meets Fridays 11:00 am in Garage.

=== Potential advantages ===
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- *More Advancement in Food Field
 *And.... Cause it's AWESOME!!
+ *Personalized nutrition
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-If you want to know more about 3D Printer, Click >>>[[3D printing]]<<<
+If you want to know more about 3D Printing, Click >>>[[3D printing]]<<<
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-=== Materials we are considering as a food paste... ===
+=== Materials  ===
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+ * Hydrocolloid Printing http://www.google.com/url?sa=t&rct=j&q=&esrc=s&frm=1&source=web&cd=1&ved=0CD4QFjAA&url=http%3A%2F%2Fcreativemachines.cornell.edu%2Fsites%2Fdefault%2Ffiles%2FSFF09_Cohen1_0.pdf&ei=LIKOUrawAqTC2QXP74D4BA&usg=AFQjCNF3lbQJSzfkWS6R29DY_0ff01q8Xw&sig2=WsS14iqPl-GjdXh5xifTqA&bvm=bv.56988011,d.b2I
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+=== Resources ===

UW Madison Department of Food Science http://foodsci.wisc.edu/
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- *Professor Carlsmith
+ *Professor Carlsmith (physics)
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- *[[ Wally Graber]]
+ *[[Wally Graber]]
 *[[Tyler Graf]]

Self: Diff for "3D Food Printing"

3D Food Printing

Potential advantages

Invocation

Materials

Methods of Printing Gelatin

Articles

Videos

Other 3D printing projects

Resources