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Updated: 11/14/2013
3D Food Printing
3D printer is a new trending technology that has been spotlighted for past few years. With the 3D printer, anyone can print any shape one desires in a cheap price. As the popularity of the 3D printer grows, Scientists and Engineers have been looking at its applications, especially food printing. A fully developed 3D Food Printing technology will allows us to cook any food in any shape in a extremely low cost.
In this Garage Physics Project, our first goal is to print an edible gummy Bucky Badger.
Rationale: Why is it important?
- Zero Waste Food Production
- Cheaper Food Costs
- More Advancement in Food Field
- And.... Cause it's AWESOME!!
If you want to know more about 3D Printer, Click >>>3D printing<<<
Invocation
Take a look at the following links:
http://www.designboom.com/design/food-printer-by-gglab-deniz-manisali-at-milan-design-week-2012/
http://www.nytimes.com/2013/09/22/opinion/sunday/dinner-is-printed.html?_r=0
http://richrap.blogspot.com/2012/04/universal-paste-extruder-ceramic-food.html
Materials we are Thinking as a food paste...
- Chocolate
Methods of Printing Gelatin
- Using modified Ink printer technology? - In order for this, the particle size of the Gelatin has to be between 50 to 60 microns in diameter.
- Using Modified 3D printer extruder. (Universal Paste Extruder)
- http://www.thingiverse.com/thing:20733 - http://associationof3dprinting.com/food-safe-extruder-for-3d-printers/
- Or Others...
Click Here to Learn Little bit about Food Science
Articles
3D print yourself in Gelatin, Japan http://www.ufunk.net/en/food/imprimante-3d-bonbon/
http://search.proquest.com.ezproxy.library.wisc.edu/docview/1160026137
http://singularityhub.com/2013/06/14/nasa-puts-up-some-cash-to-create-pizza-making-3d-printer/
Edible ink http://en.wikipedia.org/wiki/Edible_ink_printing , http://www.icingimages.com/edible-ink-cartridges
Videos
Printing...BotBQ? http://www.youtube.com/watch?v=Cb8eW15ALv8
Other 3D printing projects:
Participants:
- Professor Carlsmith
- Professor Shinya Ikeda (food science)
- Kathryn Hency (graduate student, food science)