Differences between revisions 44 and 51 (spanning 7 versions)
⇤ ← Revision 44 as of 2013-11-15 06:46:50 →
Size: 4045
Editor: Hanwook Chung
Comment:
← Revision 51 as of 2013-11-15 22:39:32 → ⇥
Size: 3415
Editor: DuncanCarlsmith
Comment:
Deletions are marked like this. Additions are marked like this.
Line 5: Line 5:
= 3D Food Printing =
3D printer is a new trending technology that has been spotlighted for past few years. With the 3D printer, anyone can print any shape one desires in a cheap price. As the popularity of the 3D printer grows, Scientists and Engineers have been looking at its applications, especially food printing. A fully developed 3D Food Printing technology will allows us to cook any food in any shape in a extremely low cost.		 == 3D Food Printing ==
3D printing is a trending technology and its application to food has been spotlighted recently. A fully developed 3D food printing technology will allows us to cook any food in any shape in a extremely low cost.
Line 8: Line 8:
In this '''Garage Physics Project''', our first goal is to print an edible gummy Bucky Badger. In this '''Garage Physics Project''', our initial goal is to print an edible gummy Bucky Badger. But pivot pivot..
Line 10: Line 10:
== Rationale: Why is it important? == === Rationale: Why is it important? ===
Line 17: Line 17:
'''If you want to know more about 3D Printer, Click >>>[[3D printing]]<<<'''
== Invocation ==		 If you want to know more about 3D Printer, Click >>>[[3D printing]]<<<
=== Invocation ===
Line 28: Line 28:
----
= Materials we are Thinking as a food paste... =
=== Materials we are considering as a food paste... ===
Line 33: Line 33:
 3. Hard Candy  3. [[Hard Candy]]
Line 36: Line 36:
== Properties of Cheese ==
Line 38: Line 37:
 *pH: 3.8~5.5 or 5~7.5
 *isoelectric Point: 7~9 or 4.7~5.4
 *Gel Strength (Bloom): 180~240
 *Viscosity : Medium-High
 *Ash: 0.3~2
----
== Methods of Printing Gelatin ==		 === Methods of Printing Gelatin ===
Line 52: Line 45:
----
= Little bit of Food Science =
 Fructose, glucose, lactose, maltose, and sucrose are all types of sugar molecules. Fructose and glucose are single sugars while lactose, maltose and sucrose are double sugars.
Line 56: Line 46:
 Fructose is the sugar found mainly in fruits. This sugar is broken down in a person's liver which turns it into glucose. ''' Click [[Here]] to Learn Little bit about Food Science '''
Line 58: Line 48:
 Glucose is the most common sugar molecule. It is the sugar that a body prefers to use for energy.

 Lactose is the second most common double sugar and is found in milk. It is a combination of glucose and another small sugar called galactose.

 Maltose is the third most double common sugar. It is not found in the foods that we eat. Instead, the body makes it when a person eats foods that contain starches such as potatoes and bread.

 Sucrose is the most common double sugar that people eat in common foods. It is found in fruits, potatoes, pasta, breads, cereals and other common foods.
 Source: http://community.write.com/topic/1455-fructose-glucose-lactose-maltose-and-sucrose/
----
Line 69: Line 50:
 * http://www.engineering.com/3DPrinting/3DPrintingArticles/ArticleID/6585/Gelatin-Bio-Ink-Could-Lead-to-3D-Printed-Organs.aspx  * Gelatin Bio Ink http://www.engineering.com/3DPrinting/3DPrintingArticles/ArticleID/6585/Gelatin-Bio-Ink-Could-Lead-to-3D-Printed-Organs.aspx
Line 71: Line 52:
 * http://singularityhub.com/2013/06/14/nasa-puts-up-some-cash-to-create-pizza-making-3d-printer/  * Pizza http://singularityhub.com/2013/06/14/nasa-puts-up-some-cash-to-create-pizza-making-3d-printer/
Line 73: Line 54:
 * http://www.smartplanet.com/blog/business-brains/3d-printing-soon-a-food-printer-in-every-kitchen/18614  * 3d-printing-soon-a-food-printer-in-every-kitchen http://www.smartplanet.com/blog/business-brains/3d-printing-soon-a-food-printer-in-every-kitchen/18614
 * TNO video on various food additive technologies http://www.tno.nl/content.cfm?context=thema&content=prop_case&laag1=892&laag2=906&laag3=83&item_id=1866&Taal=2
  * MIT's Digital Food printer http://inhabitat.com/mits-digital-food-printer-creates-nutritious-meals/2/
  * Cornell's's Digital Food printerhttp://inhabitat.com/cornells-new-3-d-printer-lets-you-print-food-in-any-shape-and-texture/
Line 75: Line 59:
 *http://www.youtube.com/watch?v=XQni3wb0tyM
 *Printing...BotBQ? http://www.youtube.com/watch?v=Cb8eW15ALv8
 *http://www.youtube.com/watch?v=IS4Xw8f9LCc
----
Other 3D printing projects:		  * 3d printer makes dessert http://www.youtube.com/watch?v=XQni3wb0tyM
 * Printing...BotBQ? http://www.youtube.com/watch?v=Cb8eW15ALv8
 * Leaders Of The 3D Printing Revolution http://www.youtube.com/watch?v=IS4Xw8f9LCc
 * ShopBot sugar printer http://www.youtube.com/watch?v=9VHFlwJQIkE, http://blog.reprap.org/2013/07/shopbot-desktop-as-3d-printer-for-sugar.html

=== Other 3D printing projects ===

Updated: 11/14/2013

chocolateprint.jpggummy-bears-web_1.jpg

3D Food Printing

3D printing is a trending technology and its application to food has been spotlighted recently. A fully developed 3D food printing technology will allows us to cook any food in any shape in a extremely low cost.

In this Garage Physics Project, our initial goal is to print an edible gummy Bucky Badger. But pivot pivot..

Rationale: Why is it important?

  • Zero Waste Food Production
  • Cheaper Food Costs
  • More Advancement in Food Field
  • And.... Cause it's AWESOME!!

If you want to know more about 3D Printer, Click >>>3D printing<<<

Invocation

Take a look at the following links:

http://www.designboom.com/design/food-printer-by-gglab-deniz-manisali-at-milan-design-week-2012/

http://www.nytimes.com/2013/09/22/opinion/sunday/dinner-is-printed.html?_r=0

http://richrap.blogspot.com/2012/04/universal-paste-extruder-ceramic-food.html

Materials we are considering as a food paste...

  1. Gelatin

  2. Chocolate

  3. Hard Candy

  4. Cheese

Methods of Printing Gelatin

  1. Using modified Ink printer technology? - In order for this, the particle size of the Gelatin has to be between 50 to 60 microns in diameter.

    - http://computer.howstuffworks.com/inkjet-printer3.htm

  2. Using Modified 3D printer extruder. (Universal Paste Extruder)

    - http://www.thingiverse.com/thing:20733 - http://associationof3dprinting.com/food-safe-extruder-for-3d-printers/

  3. Or Others...

Click Here to Learn Little bit about Food Science

Articles

Videos

Other 3D printing projects

Participants:

  • Professor Carlsmith
  • Professor Shinya Ikeda (food science)
  • Kathryn Hency (graduate student, food science)

  • Hanwook Chung

  • Wally Graber

None: 3D Food Printing (last edited 2014-12-15 16:51:46 by DuncanCarlsmith)