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| Updated: 10/30/2013 | Updated: 11/14/2013 |
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| In this '''Garage Physics Project''', our first goal is to print an edible gummy Bucky Badger, made of gelatin. | In this '''Garage Physics Project''', our first goal is to print an edible gummy Bucky Badger. == Rationale: Why is it important? == *Zero Waste Food Production *Cheaper Food Costs *More Advancement in Food Field *And.... Cause it's AWESOME!! |
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| == Invocation == Take a look at the following links: http://www.designboom.com/design/food-printer-by-gglab-deniz-manisali-at-milan-design-week-2012/ http://www.nytimes.com/2013/09/22/opinion/sunday/dinner-is-printed.html?_r=0 http://richrap.blogspot.com/2012/04/universal-paste-extruder-ceramic-food.html |
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| == Properties of Gelatin == | = Materials we are Thinking as a food paste... = |
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| Gelatin is a thermo-reversible gel where it behave differently in different temperature medium but you can go back to the previous state by simply changing the temperature. Pure gelatin is usually tasteless and odorless. It is very soluble is any alcohol but not in anything that is less polar than itself. | 1. [[Gelatin]] 2. Chocolate 3. [[Hard Candy]] 4. [[Cheese]] |
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| Gelatin is composed of Carbon, hydrogen, nitrogen, and oxygen in a shape of face centered cubic. *'''Melting Point:''' <35°C (95°F) <-- "melt-in-the-mouth" *'''Freezing Point:''' depending on the concentration of its contents There are many types of gelatin that are not edible. In order for it to be edible, gelatin's properties have to meet following criterias: *pH: 3.8~5.5 or 5~7.5 *isoelectric Point: 7~9 or 4.7~5.4 *Gel Strength (Bloom): 50~300 *Viscosity (mps): 15~75 *Ash: 0.3~2 Source: - (2012). Gelatin Handbook. Gelatin Manufacturers Institute of America. p, 3-21. |
---- == Methods of Printing Gelatin == 1. Using modified Ink printer technology? - In order for this, the particle size of the Gelatin has to be between 50 to 60 microns in diameter. - http://computer.howstuffworks.com/inkjet-printer3.htm 2. Using Modified 3D printer extruder. (Universal Paste Extruder) - http://www.thingiverse.com/thing:20733 - http://associationof3dprinting.com/food-safe-extruder-for-3d-printers/ 3. Or Others... ---- ''' Click [[Here]] to Learn Little bit about Food Science ''' |
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| * http://www.engineering.com/3DPrinting/3DPrintingArticles/ArticleID/6585/Gelatin-Bio-Ink-Could-Lead-to-3D-Printed-Organs.aspx | |
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| * Edible ink http://en.wikipedia.org/wiki/Edible_ink_printing , http://www.icingimages.com/edible-ink-cartridges * http://www.smartplanet.com/blog/business-brains/3d-printing-soon-a-food-printer-in-every-kitchen/18614 |
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| *http://www.youtube.com/watch?v=IS4Xw8f9LCc | |
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| *Professor Shinya Ikeda | *Professor Shinya Ikeda (food science) *Kathryn Hency (graduate student, food science) |
Updated: 11/14/2013
3D Food Printing
3D printer is a new trending technology that has been spotlighted for past few years. With the 3D printer, anyone can print any shape one desires in a cheap price. As the popularity of the 3D printer grows, Scientists and Engineers have been looking at its applications, especially food printing. A fully developed 3D Food Printing technology will allows us to cook any food in any shape in a extremely low cost.
In this Garage Physics Project, our first goal is to print an edible gummy Bucky Badger.
Rationale: Why is it important?
- Zero Waste Food Production
- Cheaper Food Costs
- More Advancement in Food Field
- And.... Cause it's AWESOME!!
If you want to know more about 3D Printer, Click >>>3D printing<<<
Invocation
Take a look at the following links:
http://www.designboom.com/design/food-printer-by-gglab-deniz-manisali-at-milan-design-week-2012/
http://www.nytimes.com/2013/09/22/opinion/sunday/dinner-is-printed.html?_r=0
http://richrap.blogspot.com/2012/04/universal-paste-extruder-ceramic-food.html
Materials we are Thinking as a food paste...
- Chocolate
Methods of Printing Gelatin
- Using modified Ink printer technology? - In order for this, the particle size of the Gelatin has to be between 50 to 60 microns in diameter.
- Using Modified 3D printer extruder. (Universal Paste Extruder)
- http://www.thingiverse.com/thing:20733 - http://associationof3dprinting.com/food-safe-extruder-for-3d-printers/
- Or Others...
Click Here to Learn Little bit about Food Science
Articles
3D print yourself in Gelatin, Japan http://www.ufunk.net/en/food/imprimante-3d-bonbon/
http://search.proquest.com.ezproxy.library.wisc.edu/docview/1160026137
http://singularityhub.com/2013/06/14/nasa-puts-up-some-cash-to-create-pizza-making-3d-printer/
Edible ink http://en.wikipedia.org/wiki/Edible_ink_printing , http://www.icingimages.com/edible-ink-cartridges
Videos
Printing...BotBQ? http://www.youtube.com/watch?v=Cb8eW15ALv8
Other 3D printing projects:
Participants:
- Professor Carlsmith
- Professor Shinya Ikeda (food science)
- Kathryn Hency (graduate student, food science)