Thermodynamics Cabinet Bay A5

ThermoCabinetBay-A5.jpg

Shelf 1

A. Freezing by Evaporation (4C31.20)

B. Boiling Water with Ice (4C30.10)

C. LN2 Cannon

Shelf 2

D. Triple Point of H2O

E. Triple Point of H2O

F. Triple Point of H2O Cell (4C50.40)

Previous Bay

Next Bay

Upper Bay

Lower Bay

Thermo Cabinets

Demonstrations

Home