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⇤ ← Revision 1 as of 2013-11-15 06:47:02 →
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Editor: Hanwook Chung
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← Revision 2 as of 2013-11-15 13:17:58 → ⇥
Size: 200
Editor: Hanwook Chung
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== Properties of Cheese ==

 *pH: 3.8~5.5 or 5~7.5
 *isoelectric Point: 7~9 or 4.7~5.4		 = Properties of Cheese =
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 *Ash: 0.3~2
== Ingredients ==
 *Rennet, Salt, Cheese Hoop, Cheese Cloth, and Starter(Yogurt)
 *Optional: Lipase, Colour

Properties of Cheese

  • Gel Strength (Bloom): 180~240
  • Viscosity : Medium-High

Ingredients

  • Rennet, Salt, Cheese Hoop, Cheese Cloth, and Starter(Yogurt)
  • Optional: Lipase, Colour

None: Cheese (last edited 2013-11-15 13:23:51 by Hanwook Chung)